How to Prepare Award-winning Stuffed Acorn Squash

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stuffed acorn squash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Acorn Squash is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Acorn Squash is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have stuffed acorn squash using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stuffed Acorn Squash:

1. Make ready 2 medium acorn squash
2. Get 1 lb bulk sausage
3. Make ready 1/2 large white onion, finely diced
4. Make ready 2 cloves garlic, minced
5. Take 1 medium bell pepper, finely diced
6. Make ready 1 small zucchini, tiny dice
7. Make ready 2 cups riced cauliflower
8. Get to taste S&P
9. Take 2 Tbs butter
10. Make ready 1 tsp Rosemary
11. Get 2 Tbs apple cider vingar
12. Get Shredded cheese

Instructions to make Stuffed Acorn Squash:

1. Preheat oven to 400
2. Cut squash in half, scoop out seeds
3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
4. Bake 1 hour or until squash is fork tender
5. As squash bakes begin cooking filling
6. Heat large skillet over medium heat
7. Crumble sausage into pan, cook several minutes
8. Add onion, garlic and peppers, cook until onions begin to become translucent
9. Add zucchini and cauliflower
10. Add seasoning and vinegar
11. Cook until sausage is browned and veggies are soft
12. When squash is done, fill each cavity with filling and top with cheese
13. Place back in oven until cheese melts and creates a little crust
14. Serve any leftover filling on side, with quinoa, or steamed greens

So that’s going to wrap it up with this exceptional food stuffed acorn squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!