29/10/2020 20:23

Recipe of Quick Sweet Diamond Cuts

by Jane Vaughn

Sweet Diamond Cuts
Sweet Diamond Cuts

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet diamond cuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Diamond Cuts is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet Diamond Cuts is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet diamond cuts using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Diamond Cuts:
  1. Take Plain flour
  2. Make ready Butter, melted
  3. Make ready Baking powder
  4. Get Salt
  5. Make ready as required Water
  6. Get Sugar, powdered - to dust the diamond cuts
  7. Get Cardamom powder
  8. Take Oil - for deep frying
Instructions to make Sweet Diamond Cuts:
  1. Mix together the flour, baking powder, salt and sift it. Add melted butter and mix well with your hand. Sprinkle water little by little to make a soft dough. Set aside for half an hour
  2. Knead the dough again and divide it into small balls and roll each balls into thin sheets. Using a knife or cutter cut into diamond shapes.
  3. Heat oil in a pan, gently place the diamond cuts into oil. Cook in low flame. Keep stirring and turn over for even cooking. Fry till golden brown and drain on paper towels to absorb excess oil. Dust with powdered sugar and cardamom. Store in airtight container.

So that is going to wrap it up for this exceptional food sweet diamond cuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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