Simple Way to Make Quick ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds

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Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ［vegetarian] fried burdock root with sweet-salty sauce and sesame seeds. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ［vegetarian] fried burdock root with sweet-salty sauce and sesame seeds using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds:

1. Get 2 Burdock roots
2. Take 1 Katakuriko
3. Get 1 Olive oil
4. Get The sauce ingredients:
5. Prepare 1 tbsp Soy sauce
6. Prepare 1 tbsp Mirin
7. Make ready 2 tsp Cooking sake (optional)
8. Get 2 tbsp Honey
9. Take 2 tsp Ground sesame seeds (white)
10. Make ready 2 tsp Toasted white sesame seeds
11. Make ready 1 Red chili peppers (sliced into rounds)

Instructions to make ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds:

1. Chop the burdock roots with the skin on into pieces, and soak in water.
2. Drain the excess water, and lightly coat with katakuriko. Shallow-fry in olive oil.
3. Simmer the sauce ingredients in the pan.
4. Add the Step 3 burdock roots to the pan, mix with the sauce, and you're done.

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