Recipe of Quick ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds

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Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ［vegetarian] fried burdock root with sweet-salty sauce and sesame seeds. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ［vegetarian] fried burdock root with sweet-salty sauce and sesame seeds using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds:

1. Make ready Burdock roots
2. Take Katakuriko
3. Prepare Olive oil
4. Take The sauce ingredients:
5. Prepare Soy sauce
6. Take Mirin
7. Get Cooking sake (optional)
8. Get Honey
9. Make ready Ground sesame seeds (white)
10. Make ready Toasted white sesame seeds
11. Get Red chili peppers (sliced into rounds)

Instructions to make ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds:

1. Chop the burdock roots with the skin on into pieces, and soak in water.
2. Drain the excess water, and lightly coat with katakuriko. Shallow-fry in olive oil.
3. Simmer the sauce ingredients in the pan.
4. Add the Step 3 burdock roots to the pan, mix with the sauce, and you're done.

So that’s going to wrap this up with this special food ［vegetarian] fried burdock root with sweet-salty sauce and sesame seeds recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!