Easiest Way to Prepare Favorite Baked Mussels

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked mussels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Mussels is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Mussels is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked mussels using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Mussels:

1. Take 1 lb mussels
2. Make ready 3 tbsp water
3. Make ready 1/4 cup breadcrumbs
4. Take 2 tbsp. grated parmesan
5. Get 2 tbsp. chopped parsley
6. Make ready 1 clove garlic
7. Make ready 1 pinch dry oregano
8. Make ready 2 tbsp. olive oil

Steps to make Baked Mussels:

1. Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
2. Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
3. Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
4. Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
5. When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
6. Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
7. Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).

So that is going to wrap this up for this special food baked mussels recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!