Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot venison pot roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crockpot Venison pot roast is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison pot roast:
- Get 6 medium red potatoes,cut into half,then into quarters (skin on)
- Take 4 slice carrots
- Prepare 1 medium onion sliced in strips
- Make ready 2 clove garlic chopped
- Make ready 2 beef boullion cubes
- Take 1/2 cup ketchup
- Prepare 1 envelope onion soup mix
- Take 1/2 cup water
- Make ready 1 1/2 lb venison stew meat (frozen)
- Prepare 1 1/2 tsp Worcester sauce
- Prepare 1 1/2 tbsp steak sauce
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that’s going to wrap it up for this special food crockpot venison pot roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
