Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Enchiladas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Enchiladas is something which I have loved my entire life.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Here is our easy vegan enchiladas recipe that's oil free. These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home. However, for those who don't always have a ready-made salsa at home, it might Fill the center of each tortilla with the chicken and roll it up.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook enchiladas using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Prepare quick yummy dinner
- Get 15 corn tortillas
- Prepare 1 lb Ground beef
- Get 1 can Rotel
- Prepare 1 can cream of mushroom soup
- Make ready 1/2 white onion chopped
- Get 1 cup Salsa con queso dip
- Prepare 1/4 cup Cheese of choice on top
- Make ready 1 can Enchalida sauce
My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Just before serving, garnish the enchiladas with fresh coriander.
Steps to make Enchiladas:
- Brown beef, onion in pan add additional ingredients simmer 10 mins and scoop into shells place in pan ends down Pour enchilada sauce on top cook 25 mins in oven. Take out add cheese on top place back in until melted. Serve with Spanish rice and fresh salad
- Preheat oven 350° add sauce on top bake 25 min then add cheese on top until melted.
Today, there are countless versions of enchiladas. Just before serving, garnish the enchiladas with fresh coriander. Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food. Every enchilada in the pan was eaten.
So that is going to wrap this up with this special food enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
