Recipe of Ultimate Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!:

1. Get rice flour
2. Get corn flour
3. Get turmeric
4. Prepare coconut milk
5. Get salt
6. Take water
7. Prepare cooking oil
8. Prepare sliced cooked chicken / prawns / mushrooms
9. Take Asian style stir fry mix salad i.e. bean sprouts, cabbage, peppers etc
10. Prepare baby gem lettuce
11. Get Ajard Dipping Sauce
12. Make ready diced red onion
13. Prepare diced deseeded cucumber
14. Make ready finely chopped big red chilli
15. Prepare rice vinegar
16. Prepare white sugar
17. Prepare water boiling

Steps to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!:

1. Place the flour, turmeric and coconut milk, salt, corn flour and water into a large bowl.
2. Take and whisk and whisk thoroughly until all lumps have gone, leave to settle for 20 minutes or so.
3. Pour the oil into a medium pan on a medium high heat a tablespoon at a time and ladle in the pancake mixture, it needs to be fairly thin, next add the chicken or prawns to half of the pancake, leaving the other half free. Then the stir fry mixture.
4. Once it is cooking add a lid to the frying pan it helps speed up the cooking process. You need to be patience its takes a good 4 minutes or so it can be longer. When the pancake mixture is starting to crisp around the edges and it is cooked through the middle, simply turn over the empty side of the pancake over and serve, it should be crispy and brown on the outside.
5. For the Sauce, chop the veggies, I didn’t have red onion here so I used a sweet white onion.
6. Now place in a bowl, boil the kettle and add the few tablespoons of boiling water, making sure all the sugar is dissolved, add the salt and mix too. If you want you can heat this up in a pan. But add the cucumber at the end once the mixture has cooled.
7. Serve! So you take a lettuce cup, then tear of some of the crispy pancake and wrap it in the lettuce leaf, you then pour some of the sauce on top, and pop it in your mouth! Delicious.

So that is going to wrap it up with this exceptional food vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!