Simple Way to Make Award-winning Slow Cooker Pot Roast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pot Roast is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Pot Roast is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pot Roast:

1. Make ready 1 can Condensed cream of mushroom soup
2. Prepare 1 envelope Liptons savory herb & garlic mix
3. Get 1 medium Onion, chopped
4. Get 2/3 cup Water
5. Prepare 2 1/2 lb Pot roast
6. Make ready 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy

Instructions to make Slow Cooker Pot Roast:

1. In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on low for 8 hours.
3. Break up meat by gently pushing with spoon, then coat meat with gravy.

So that is going to wrap this up for this exceptional food slow cooker pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!