Recipe of Award-winning Stuffed Tofu (Tahu Isi) *Vegan

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Tofu (Tahu Isi) *Vegan is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Take Fried Tofu
2. Make ready Filling:
3. Prepare carrots
4. Get cabbage
5. Make ready bean sprouts (optional)
6. Prepare spring onions
7. Get red onion or 5 shallots
8. Get garlic cloves
9. Prepare salt
10. Take pepper
11. Get sugar
12. Prepare chicken or beed or mushroom stock (optional)
13. Take Vegetable oil
14. Get Batter:
15. Get plain flour
16. Take tapioca starch
17. Get corn starch
18. Take turmeric powder
19. Make ready salt
20. Get water

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

So that is going to wrap it up with this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!