Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mustard food processor. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mustard Food processor is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mustard Food processor is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mustard food processor using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Food processor:
- Get 4 eggs (I use large)
- Get 3/4 cup granulated sugar
- Take 3/4 cup White vinegar
- Prepare 1 1/2 oz dry mustard (use 2 ounces if you like more heat)
- Prepare 4 tbsp butter
Steps to make Mustard Food processor:
- In the food processor mix the four eggs.
- Add and mix 3/4 cup granulated sugar, 3/4 cup white vinegar and 1 1/2 ounces of dry mustard powder. (Use 2 ounces if like more heat)
- Put mixture in pan. Cook over medium to medium high heat stirring til thick and bubbly doesn't take long; ten minutes at most.
- Remove from heat and add 4 T butter.
- Stir mixture til butter melts. Cool. Pour into container. Refrigerate.Makes 16 ounces. Good on burgers or use as dipping sauce for soft pretzels, sausage balls, or chicken strips.
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