How to Prepare Speedy Sambar (easy and quick recipe)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sambar (easy and quick recipe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sambar (easy and quick recipe) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sambar (easy and quick recipe) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sambar (easy and quick recipe) using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sambar (easy and quick recipe):

1. Prepare toor dal
2. Prepare medium sized onion chopped
3. Get tomato chopped
4. Make ready drumstick chopped
5. Prepare small sized carrot chopped in cube size
6. Take parwal chopped in cube size
7. Get kundru chopped
8. Get turmeric
9. Take cumin powder
10. Take coriander powder
11. Get red chilli powder
12. Take garam masala
13. Prepare sambar powder
14. Take sugar (substitute for jagerry)
15. Take mustard seeds
16. Take lemon juice (substitute for tamerind)
17. Make ready fenugreek or methi
18. Make ready dry red chilli
19. Take Salt

Instructions to make Sambar (easy and quick recipe):

1. Firstly, boil the dal with 1 tsp turmeric and 1 tsp salt. Once dal is boiled, whisk it lightly and keep aside.
2. Heat the pan, add 1 tsp oil. Add mastard, fenugreek, red chilli and saute for few seconds. Add chopped onion and saute until light golden. Add tomato, carrot, parwal, kundru, drumstick and saute for few srconds. Add salt, turmeric, cumin powder, coriander powder, red chilli powder, garam masala and saute for few minutes until all veggies are nicely covered with masala.
3. Now add dal, mix nicely. Add water if required. Add sambar masala, sugar, lemon juice. Cover with lid and keep on low to medium flame for 3-4 minutes to cook.

So that’s going to wrap it up for this exceptional food sambar (easy and quick recipe) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!