Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed acorn squash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Acorn Squash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Acorn Squash is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed acorn squash using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Acorn Squash:
- Prepare 2 acorn squash halved and seeded
- Get 1 c cous cous cooked to directions
- Make ready 1 -/2 lbs Italian sausage crumbled and cooked
- Make ready 1/2 jar sun ripened tomatoes
- Prepare 1/2 jar roasted bell peppers
- Get 1/4 c pine nuts
- Get Olive oil to drizzle
- Take Baslmic glaze is optional
Instructions to make Stuffed Acorn Squash:
- Heat oven to 425°
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
- Place generous amount in each squash with filling and lightly press
- Sprinkle with olive oil and a basaltic glaze if you like.
- Serve hot
So that’s going to wrap this up with this special food stuffed acorn squash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
