Recipe of Super Quick Homemade Easy Cheesecake Made with a Food Processor

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy cheesecake made with a food processor. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Cheesecake Made with a Food Processor is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Cheesecake Made with a Food Processor is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy cheesecake made with a food processor using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesecake Made with a Food Processor:

1. Get 250 grams ◎Cream cheese
2. Get 200 ml ◎Heavy cream
3. Prepare 3 ◎Egg (medium)
4. Prepare 100 grams ◎Sugar
5. Get 3 tbsp ◎Plain flour
6. Make ready 1 pinch ◎Salt
7. Make ready 1 dash ◎Lemon juice
8. Take 50 grams 〇Cookies or biscuits
9. Prepare 40 grams 〇Butter

Instructions to make Easy Cheesecake Made with a Food Processor:

1. Cookie or biscuit base: Place the cookies or biscuits into a food processor, and crush them into fine crumbs. Mix in the melted butter, pack into the mold, and chill in the fridge to harden.
2. Batter: Add all of the ◎ ingredients to the food processor, and spin for about 2 minutes until smooth.
3. Pour the batter from Step 2 into the mold, and bake in an oven preheated to 170°C for 40~45 minutes.
4. Right after baking, run a knife around the edges. Chill to set.
5. Remove from the mold, and it is done!
6. Cut into your desired portion sizes and enjoy!
7. I placed a ramekin filled with hot water on the baking pan to steam-bake the cake. The results were nice and moist!
8. Here I replaced the cream cheese with cottage cheese, and added liquor soaked blueberries. It tastes so light that you can keep eating several slices!
9. For Halloween: Use 300 g pumpkin, 2 egg, 100 g Oreo cookies, 50 g butter, and bake in an oven at 180°C for 45 minutes.
10. The pumpkin cheesecake was pretty good too! Halloween colors!

So that is going to wrap it up for this exceptional food easy cheesecake made with a food processor recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!