13/12/2020 19:37

Simple Way to Prepare Super Quick Homemade Cheese Steak Lettece Wraps

by Cynthia Scott

Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese steak lettece wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheese Steak Lettece Wraps is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cheese Steak Lettece Wraps is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Prepare beef tenderloin, cut into 1 inch strips
  2. Get button mushrooms, sliced
  3. Make ready onion, thin sliced
  4. Make ready of garlic, minced
  5. Prepare red chili peppers, sliced
  6. Take black pepper, and salt to taste
  7. Make ready sour cream
  8. Make ready low sodium beef broth
  9. Prepare worcestershire sauce
  10. Take hot sauce, such as franks brand
  11. Take shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Take to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Prepare olive oil
Instructions to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

So that’s going to wrap this up with this exceptional food cheese steak lettece wraps recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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