Recipe of Super Quick Homemade Easy Food Processor Kabocha Tart for Halloween

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy food processor kabocha tart for halloween. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Food Processor Kabocha Tart for Halloween is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Food Processor Kabocha Tart for Halloween is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy food processor kabocha tart for halloween using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Food Processor Kabocha Tart for Halloween:

1. Make ready 100 grams Kabocha squash
2. Prepare 40 grams Sugar
3. Prepare 200 ml Heavy cream
4. Make ready 2 Eggs
5. Take 2 tbsp White flour
6. Prepare 1 tbsp Rum (as desired for the kabocha filling)
7. Make ready 60 grams Butter (crust)
8. Prepare 120 grams Flour (crust)
9. Make ready 1 Egg yolk (crust)
10. Make ready 40 grams Sugar (crust)
11. Prepare 20 grams Cocoa (crust)

Steps to make Easy Food Processor Kabocha Tart for Halloween:

1. Put the "crust" ingredients in your food processor and blend until it forms a dough.
2. Roll out the dough into a circle and place in the butter-greased mould. Pierce holes into the dough with a fork to dock.
3. Cut the kabocha squash into suitable sizes, remove their skin, and boil. Blend in the food processor along with the other ingredients until smooth.
4. Pour the mixture onto the tart base. Bake in an oven set to 360F/180C for 40 minutes.

So that’s going to wrap this up with this special food easy food processor kabocha tart for halloween recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!