Simple Way to Make Award-winning Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Make ready 1 lb elbow macaroni
2. Make ready 1 tbsp olive oil
3. Prepare 1 large finely chopped onion
4. Make ready 4 cup milk
5. Prepare 1 cup heavy cream
6. Take 1/2 cup unsalted butter (1 stick)
7. Get 3/4 cup all purpose flour
8. Make ready 3 tbsp dijon mustard
9. Take 1 tsp worcestershire sauce
10. Take 2 tsp salt
11. Prepare 1/2 tsp pepper
12. Take 1 lb shredded white cheddar
13. Prepare 4 oz gruyere
14. Get 6 oz fontina
15. Make ready 1 lb cooked and coarsely chopped bacon

Steps to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
3. Preheat oven to 350
4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
7. Bake for 25 minutes or until lightly golden and bubbling.

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