Step-by-Step Guide to Prepare Quick Steel Cut Oats

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, steel cut oats. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steel-cut oats look almost like rice that's been cut into pieces. This variety takes the longest to cook, and has a toothsome, chewy texture that retains much of its shape even after cooking. Watch how to make super creamy steel-cut oats in this short recipe video! We're going to cook steel cut oats here, but I also share you how to use these oatmeal recipes with any type of oat!

Steel Cut Oats is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Steel Cut Oats is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steel cut oats using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steel Cut Oats:

1. Prepare steel cut oats
2. Take water
3. Make ready warm milk
4. Take butter
5. Get brown sugar
6. Make ready crasins (2.5 oz)
7. Get cinnamon
8. Take salt

They require a much longer cooking time than rolled or quick oats, but their chewy texture and rich. Steel-cut oats or coarse oatmeal is the inner kernel without the husk. Also referred to as groats of oats, which are finely chopped into pinhead pieces. These pieces are then further processed to make.

Steps to make Steel Cut Oats:

1. Sautee oats in butter for approximately 4 minutes.
2. Add cold water and salt, bring to a boil, then simmer on low heat for 30 minutes.
3. After 15 minutes, add sugar, cinnamon, and crasins; continue to stir periodically.
4. When simmer is complete, add warm milk and cook on low for 5 more minutes.
5. Serve to taste (it's fine for me, but the kids want a little more sugar and butter, and they're skinny enough I don't care, because I did too!).

Also referred to as groats of oats, which are finely chopped into pinhead pieces. These pieces are then further processed to make. Steel-cut oats, sometimes called Irish oats or Scottish oats, are made by running whole oat groats through a steel mill to chop them into pieces. First measure out your steel cut oats. Steel-Cut Oats: Steel cut oats are the least processed of the three types of oats.

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