17/12/2020 22:49

Easiest Way to Prepare Perfect Pepperoni Mozarella Melt

by Nathaniel Stephens

Pepperoni Mozarella Melt
Pepperoni Mozarella Melt

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pepperoni mozarella melt. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pepperoni Mozarella Melt is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pepperoni Mozarella Melt is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pepperoni mozarella melt using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepperoni Mozarella Melt:
  1. Take 1 1/2 links pepperoni
  2. Get 2 tbsp. extra virgin olive oil
  3. Get 1 red onion, peeled, small dice
  4. Get 1 serrano chile, cut into small rings
  5. Get 2 tsp. red chile flakes
  6. Prepare 1/2 jar store bought tomato sauce
  7. Take 1/2 lb. fresh mozarella, thinly sliced
  8. Take 1 loaf ciabatta, sliced 1 inch thick, drizzled with olive oil
  9. Prepare kosher salt and freshly ground black pepper (to taste)
Instructions to make Pepperoni Mozarella Melt:
  1. For the Melt Sandwiches: In a food processor, add the pepperoni links and pulse until finely ground.
  2. Preheat a non-stick saute pan over medium-high heat and add the olive oil. Add the onion, chiles, and red pepper flakes and cook for 3 minutes. Add the tomato sauce and pepperoni, stir to combine, and simmer for 3-5 minutes. Season with salt and pepper. Add the mozzarella slices on top and cover with the lid. Turn the heat down to medium-low and let the mozzarella melt on top, about 2 minutes.
  3. Meanwhile, preheat a griddle pan. Drizzle the ciabatta slices with olive oil, place on the griddle and toast until golden brown on both sides.
  4. Add the pepperoni mixture to one ciabatta slice and top with another ciabatta slice to serve.

So that is going to wrap it up with this exceptional food pepperoni mozarella melt recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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