Recipe of Super Quick Homemade Butternut Squash with Fennel

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash with fennel. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butternut Squash with Fennel is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Butternut Squash with Fennel is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash with Fennel:

1. Prepare 2 pounds cubed butternut squash
2. Prepare 1 large bulb and stems fennel
3. Prepare 3 large Michigan red apples
4. Prepare 1 pound bulk sausage
5. Make ready 1/2 pound bacon
6. Make ready 1/2 teaspoon salt
7. Prepare 1/2 teaspoon white pepper powder
8. Take 1/2 teaspoon celery salt
9. Prepare 1/2 teaspoon onion powder
10. Get 1/2 teaspoon Pink Himalayan Salt
11. Prepare 1/2 teaspoon granulated garlic powder
12. Take 1 stick butter

Instructions to make Butternut Squash with Fennel:

1. Preheat oven 400 degrees Fahrenheit
2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
3. Mix everything together, except Pink Himalayan salt and butter.
4. Put the mixture into a pan, 9x13.
5. Slice the butter into pats and place on top of the mixture in pan.
6. Cover and put into oven for and hour and 15 minutes.
7. Uncover and add Pink Himalayan salt sprinkle on top.
8. Let rest 10 minutes, serve I hope you enjoy!

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