Step-by-Step Guide to Prepare Quick Fried Coated Banana (Pisang Molen) *Vegan

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fried coated banana (pisang molen) *vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Coated Banana (Pisang Molen) *Vegan is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:

1. Take 2 ripe banana (cavendish or cooking banana)
2. Make ready 500 gr plain flour
3. Prepare 250 gr margarine
4. Take 1/2 tsp salt
5. Take 2 tbsp white/brown sugar
6. Take Vegetable oil to fry
7. Make ready 1 cup water

Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
4. Pre-heat cookig oil, deep fry them until they turn golden.
5. This banana molen is perfect to be eaten while you have your tea.

So that’s going to wrap this up for this special food fried coated banana (pisang molen) *vegan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!