Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried coated banana (pisang molen) *vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Coated Banana (Pisang Molen) *Vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Coated Banana (Pisang Molen) *Vegan is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
- Get ripe banana (cavendish or cooking banana)
- Get plain flour
- Prepare margarine
- Take salt
- Take white/brown sugar
- Prepare Vegetable oil to fry
- Take water
Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
- Pre-heat cookig oil, deep fry them until they turn golden.
- This banana molen is perfect to be eaten while you have your tea.
So that is going to wrap this up with this exceptional food fried coated banana (pisang molen) *vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
