Step-by-Step Guide to Prepare Ultimate Creamy black rice with squid and olive oil recipe

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy black rice with squid and olive oil recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy black rice with squid and olive oil recipe is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy black rice with squid and olive oil recipe is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy black rice with squid and olive oil recipe using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy black rice with squid and olive oil recipe:

1. Make ready Extra Virgin Olive Oil from Spain
2. Take 300 g rice
3. Prepare 1 litre fish stock
4. Make ready 1/4 glass white wine
5. Take 4 medium-sized squid
6. Prepare 5 tablespoons squid ink
7. Prepare 1/2 onion
8. Get 1/2 green pepper
9. Make ready 4 cloves garlic
10. Get 4 tablespoons tomato paste
11. Make ready Mayonnaise
12. Get Parsley
13. Prepare Salt
14. Take Pepper

Instructions to make Creamy black rice with squid and olive oil recipe:

1. Start by making a light aioli (garlic mayonnaise) sauce. To do this, make a mayonnaise in a bowl. Add a tablespoon of squid ink and a clove of garlic either crushed in a garlic press or chopped very finely. Mix together until completely blended.
2. Once the mayonnaise is well blended with the garlic and squid ink, add a tablespoon of Extra Virgin Olive Oil from Spain which will give it a unique and amazing gloss.
3. Lightly cover the base of a low-sided pan with Extra Virgin Olive Oil from Spain and gently fry the pepper, onion and garlic, all cut into very small cubes.
4. When they start to take on a sheen, add the tomato paste and fry everything together for a couple of minutes.
5. Add the squid, cut into small chunks, and cook until the colour changes. Season to taste. Keep aside some of the tentacles and squid rings to fry in Extra Virgin Olive Oil from Spain so they can be used as a final garnish for this spectacular dish.
6. Add the rice and mix together. Pour in the white wine and, once the alcohol has evaporated, add two tablespoons of squid ink and stir.
7. Now add the stock little by little and as it evaporates keep on adding more stock until the rice is ‘al dente’. Dissolve the remaining two tablespoons of squid ink in the last cup of stock just before it is ready to be added.
8. Test the rice grains to make sure they are ready and then serve with some chopped parsley and the garlic mayonnaise.

So that’s going to wrap it up for this special food creamy black rice with squid and olive oil recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!