Easiest Way to Prepare Award-winning Fried Coated Banana (Pisang Molen) *Vegan

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, fried coated banana (pisang molen) *vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fried Coated Banana (Pisang Molen) *Vegan is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:

1. Make ready ripe banana (cavendish or cooking banana)
2. Get plain flour
3. Make ready margarine
4. Prepare salt
5. Make ready white/brown sugar
6. Get Vegetable oil to fry
7. Take water

Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
4. Pre-heat cookig oil, deep fry them until they turn golden.
5. This banana molen is perfect to be eaten while you have your tea.

So that’s going to wrap this up for this special food fried coated banana (pisang molen) *vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!