Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy vegan udon noodle soup, made with shiitake powder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Easy Vegan Udon Noodle Soup, made with Shiitake powder is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Vegan Udon Noodle Soup, made with Shiitake powder is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy vegan udon noodle soup, made with shiitake powder using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Udon Noodle Soup, made with Shiitake
powder:
- Get 1 Tbsp Shiitake powder
- Make ready 2 Tbsp water to rehydrate Shiitake powder
- Get 12 g Kombu
- Prepare 20 g soybeans
- Prepare 40 ml Mirin
- Get 60 ml soy sauce
- Get 15 g brown sugar
- Make ready 1 tsp grain vinegar
- Get Udon noodles for two people
- Make ready Condiments of your choice, such as chopped scallions
Now if only eating healthy included a couple big ol' pieces of tempura shrimp on top like they do in Japan. Healthy, flavorful, quick and easy japanese vegan udon noodle soup with tofu and tons of veggies! You don't have to be master chef to cook a delicious meal. Eat the right away or freeze them for an easy weeknight.
Instructions to make Easy Vegan Udon Noodle Soup, made with Shiitake
powder:
- Soak the Kombu for up to 30 minutes in water to soften.
- Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes.
- Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good.
- To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml.
- Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes.
- Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml.
- ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste.
- Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste.
- ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them.
You don't have to be master chef to cook a delicious meal. Eat the right away or freeze them for an easy weeknight. Making an udon noodle bowl is super easy! The vegetables I used can be switched up, just be careful because some may take longer to cook than others. I highly recommend using the ingredients I have here, I think you'll love them.
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