10/07/2020 16:21

Recipe of Speedy Vegetable Brown Poha – Healthy Breakfast

by Roxie Owen

Vegetable Brown Poha – Healthy Breakfast
Vegetable Brown Poha – Healthy Breakfast

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable brown poha – healthy breakfast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Brown Poha – Healthy Breakfast is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetable Brown Poha – Healthy Breakfast is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
  1. Take Brown Poha
  2. Take Finely chopped Vegetables
  3. Make ready (Carrot, beetroot, beans, capsicum)
  4. Take Peas
  5. Make ready Finely chopped onion
  6. Take Finely chopped green chilli
  7. Make ready Mustard seeds
  8. Take Curry leaves
  9. Make ready Turmeric powder
  10. Take Pav bhaji masala
  11. Prepare Oil
  12. Make ready Juice of one lemon
  13. Get Salt
Instructions to make Vegetable Brown Poha – Healthy Breakfast:
  1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
  2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

So that’s going to wrap this up with this exceptional food vegetable brown poha – healthy breakfast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Well these 10.000 recipes are here to save the day!. All Rights Reserved.