Recipe of Super Quick Homemade Baked Tortellini with Ricotta and Mozzarella cheese 🧀

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked tortellini with ricotta and mozzarella cheese 🧀. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Tortellini with Ricotta and Mozzarella cheese 🧀 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Tortellini with Ricotta and Mozzarella cheese 🧀 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked tortellini with ricotta and mozzarella cheese 🧀 using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:

1. Get 1 bag (20 ounce) tortellini (your favorite flavor !)
2. Take Salt for boiling water
3. Take Olive oil cooking spray
4. Make ready 1 jar pasta sauce (24 ounce) (your favorite flavor!)
5. Get 1 container (15 ounce) whole milk ricotta cheese
6. Make ready 1/8 teaspoon black pepper
7. Take 1 tablespoon Italian seasoning
8. Take 2 cups shredded mozzarella cheese

Instructions to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:

1. Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!
2. Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray…….
3. Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce…….
4. Place several spoonfuls of your ricotta cheese all around tortellini……
5. Now sprinkle your black pepper and Italian seasoning all over ricotta cheese…….
6. Next, place your shredded mozzarella cheese all over ricotta cheese……….
7. Cover baking pan and place in a preheated 350 degree oven for 40 minutes…….
8. Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top……
9. Let cool for several minutes, then serve and enjoy 😉!!!

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