How to Prepare Ultimate Grilled Cheeseburgers

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled cheeseburgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Cheeseburgers is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Grilled Cheeseburgers is something that I have loved my whole life. They are fine and they look wonderful.

Recipe courtesy of Food Network Kitchen. Put one burger on top of the assembled muffin bottom and top with some of the grilled onions and the top of the muffin. Fire up that Barbecue Grill of yours because these Bacon Cheeseburgers are quick and easy to do and perfect for that tailgating or backyard Que. Lay your perfectly grilled cheeseburger on the saucy bun, garnish with a piece of lettuce and a few slices of onion, and top with perfectly squishy, lightly toasted potato bun.

To begin with this recipe, we must first prepare a few components. You can have grilled cheeseburgers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Cheeseburgers:

1. Make ready 5-6 Lbs. Ground Beef
2. Make ready 2 Packets Goya Sazon
3. Take Black Pepper
4. Get Garlic Salt
5. Make ready Onion Powder
6. Take 4 Cloves Garlic
7. Make ready 1 Squirt of Hoisin Sauce
8. Prepare Cheese

This healthy cheeseburger wrap is filled with lean ground beef, melted cheese, and all your favorite hamburger toppings. It's the grilled cheese we didn't know we needed. The classic American favorite, the cheeseburger, tastes even better when grilled. Grilled Cheeseburgers Recipe. + Larger Image.

Instructions to make Grilled Cheeseburgers:

1. Season ground beef. Put into a cookie sheet lined with plastic wrap. Find a can that has both ends taken off to use as a mold for the patties.
2. Take a paper towel with some oil and grease the inside of the can. This will reduce the chances of anything sticking. Treat the meat like cookie dough. Gently take out patties and smooth rough edges. Wrap individually.
3. Place on a hot grill. Cook to your liking. Thickness will determine cooking time.
4. When you’ve flipped your burger and feel it’s about 75% done, add your cheese and cover. Serve with other grilled goodies.
5. This is just a bonus, but you can top with bacon, onion rings, or whatever else comes to mind.

The classic American favorite, the cheeseburger, tastes even better when grilled. Grilled Cheeseburgers Recipe. + Larger Image. These grilled hamburgers are stuffed with a mushroom, green olive and cream cheese mixture and topped with Deli American for the ultimate cheeseburger recipe. Grilled Onion Ground Beef Cheeseburgers are a classic restaurant favorite, customizable with your choice of cheese. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally, until Toast buns over center of grill until golden brown and warmed through.

So that’s going to wrap it up with this special food grilled cheeseburgers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!