Recipe of Any-night-of-the-week Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pan roasted cheese filled onion petals with bacon a6nd pepperoni. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pan roasted cheese filled onion petals with bacon a6nd pepperoni using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni:

1. Get 1 large onion, any type
2. Prepare as needed olive oil
3. Get 1/4-1/2 cup shredded or grated Haberano cheddar cheese (any good melting cheese you like will work)
4. Make ready to taste salt and pepper
5. Make ready 1 teaspoon butter
6. Make ready optional toppings
7. Make ready as needed cooked crispy bacon
8. Take as needed cooked crispy pepperoni

Steps to make Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni:

1. Line a baking sheet with foil. Spray foil with non stick spray. Preheat oven to 400
2. Remove paper skin from onion and cut in halve, keeping root end intact
3. Sprinkle onions with salt. Heat a film of olive oil in skillet that will hold onions in one layer until hot. Place onions cut side down in oil and cook on medium until surface is golden about 10 minutes
4. Turn over, add butter and a sprinkle of pepper, cover, reduce heat to low and cook until onion is just tender but still firm enough to hold its shape, about 10 to 15 minutes depending on size of onion
5. When cool enough to handle, seperate petals and place on prepared pan
6. Divide cheese into petal centers
7. Add any toppings. I used half bacon and half pepperoni. Place in the oven and cook just until cheese melts. The onion should keep its shape. Thisn will take about 5 minutes
8. Transfer to plate and serve

So that’s going to wrap it up with this exceptional food pan roasted cheese filled onion petals with bacon a6nd pepperoni recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!