How to Prepare Perfect "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:

1. Get 14 oz store bought Bruschetta (I prefer Sabra brand)
2. Get 1/3 cup shredded parmesan
3. Prepare 16 slices pepperoni, chopped very small
4. Prepare 1 loaf of french bread sliced in 1/4 inch slices
5. Take 1/2 cup butter melted
6. Prepare 1 tsp each of garlic salt and Italian seasoning

Instructions to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:

1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.

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