Step-by-Step Guide to Make Quick Healthy vegetable idli

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy vegetable idli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hi friends, this recipe is vegetable Idli with step by step photo and video guide. Idli is famous breakfast recipe from south indian cuisine. Try this easy, quick and super healthy breakfast recipe. Vegetable Idli is not only healthy but quick and easy to prepare.

Healthy vegetable idli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Healthy vegetable idli is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have healthy vegetable idli using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy vegetable idli:

1. Take semolina
2. Prepare curd
3. Get onion
4. Take carrot
5. Get capsicum
6. Get green peas
7. Prepare red and yellow bell pepper
8. Make ready Green chillies
9. Take eno
10. Take Refined oil
11. Make ready Salt
12. Take coriander leaves

Varagarisi idli/Kodo millet idli recipe-Healthy Indian Millet Recipes for breakfast and dinner. Barley idli,barley foods,oats idly,healthy idly,barley recipes,oats recipes,idly,health benefits of barley. Popular South Indian snacks like idli and dosa are extremely tasty and nutritious, but often not Relish this mouth-watering Green Moong Dal and Vegetable Idli right off the steamer, with sizzling hot. Vegetable idlis are not only colorful and delicious but also very healthy.

Steps to make Healthy vegetable idli:

1. Finely chop all the vegetables and add the vegetables to the batter and add salt to taste.
2. Add eno to it and pour the batter in the already greased idli stand and steam cook for 5-7 mins on high flame.
3. Heat oil in a pan and add mustard seeds when crackle add green chillies and coriander leaves and use it for garnishing the idlis.
4. Serve hot with green chutney and bhujia.

Popular South Indian snacks like idli and dosa are extremely tasty and nutritious, but often not Relish this mouth-watering Green Moong Dal and Vegetable Idli right off the steamer, with sizzling hot. Vegetable idlis are not only colorful and delicious but also very healthy. If you or your kids are bored of the regular idlis, try these colorful vegetable idlis for a change. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables.

So that’s going to wrap this up with this exceptional food healthy vegetable idli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!