Simple Way to Make Favorite Portabello Burger

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, portabello burger. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Portabello Burger is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Portabello Burger is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have portabello burger using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Portabello Burger:

1. Prepare Portabello caps
2. Get Minced garlic
3. Get 2 tbs butter (I used Country Crock)
4. Take Salt
5. Get Pepper
6. Get slices Smoked cheddar
7. Get Spinach/Kale mix
8. Take Mayo
9. Take Champagne dressing

Instructions to make Portabello Burger:

1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!

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