Recipe of Perfect Stuffed Acorn Squash

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed acorn squash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Acorn Squash is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed Acorn Squash is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook stuffed acorn squash using 30 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Acorn Squash:

1. Get 2 medium acorn squash
2. Get 2 medium acorn squash
3. Take 2 cup low-sodium chicken broth
4. Make ready 2 cup low-sodium chicken broth
5. Prepare 2/3 cup quinoa, rinsed
6. Make ready 2/3 cup quinoa, rinsed
7. Take 5 oz chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
8. Make ready 5 oz chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
9. Prepare 1/2 tsp coarse salt
10. Prepare 1/2 tsp coarse salt
11. Make ready 1/2 tsp ground black pepper
12. Get 1/2 tsp ground black pepper
13. Prepare 1 medium yellow onion, chopped
14. Take 1 medium yellow onion, chopped
15. Take 4 garlic cloves, minced
16. Get 4 garlic cloves, minced
17. Make ready 1 small-medium zucchini, cut in half longwise and then thinly sliced
18. Take 1 small-medium zucchini, cut in half longwise and then thinly sliced
19. Take 1 can diced tomatoes (I used a fire roasted variety)
20. Prepare 1 can diced tomatoes (I used a fire roasted variety)
21. Prepare 2 -3 cups fresh spinach
22. Make ready 2 -3 cups fresh spinach
23. Make ready 2 tbsp fresh basil, chopped
24. Make ready 2 tbsp fresh basil, chopped
25. Make ready 1 tsp fresh rosemary, finely chopped
26. Take 1 tsp fresh rosemary, finely chopped
27. Take 1 cup Gouda, shredded
28. Take 1 cup Gouda, shredded
29. Get 1/4 cup Asiago, grated
30. Prepare 1/4 cup Asiago, grated

Instructions to make Stuffed Acorn Squash:

1. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
2. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
3. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
4. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
5. Saute spinach until wilted; transfer to the bowl.
6. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
7. Divide evenly until each squash and top with remaining gouda and asiago.
8. Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
9. Enjoy!
10. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
11. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
12. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
13. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
14. Saute spinach until wilted; transfer to the bowl.
15. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
16. Divide evenly until each squash and top with remaining gouda and asiago.
17. Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
18. Enjoy!

So that is going to wrap this up for this exceptional food stuffed acorn squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!