Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oregano cracker *vegetarian/vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oregano Cracker *Vegetarian/Vegan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oregano Cracker *Vegetarian/Vegan is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
- Make ready plain flour
- Make ready salt
- Prepare egg
- Prepare margarine
- Make ready oregano
- Make ready water
- Take Cooking oil for deep frying
Steps to make Oregano Cracker *Vegetarian/Vegan:
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
- Gradually pour water until the dough doesnt stick to the bowl
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.
So that’s going to wrap it up with this special food oregano cracker *vegetarian/vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
