04/09/2020 22:02

Recipe of Speedy The Best Lasagna Ever

by Olive Garza

The Best Lasagna Ever
The Best Lasagna Ever

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the best lasagna ever. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The Best Lasagna Ever is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. The Best Lasagna Ever is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the best lasagna ever using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make The Best Lasagna Ever:
  1. Take Lasagna noodles
  2. Get 1 lb sausage
  3. Get 1 lb ground beef 80/20
  4. Prepare 4 cups Ricotta cheese
  5. Get Garlic powder (to taste)
  6. Take 1 cup Parmesan cheese
  7. Take 2 eggs beaten
  8. Make ready 1 bottle Prego sauce
  9. Prepare Parsley (to taste)
Instructions to make The Best Lasagna Ever:
  1. Boil noodles and drain once soft.
  2. Cook sausage and beef on stove top… drain once cooked… add prego.
  3. In a large bowl, mix ricotta, parmesan, garlic powder, two eggs, and parsley.
  4. In a glass dish, spread prego sauce on bottom to help sticking.
  5. Layer first set of noodles. I do 4 across.
  6. Layer cheese mixture and spread evenly.
  7. Layer meat mixture and spread evenly.
  8. Repeat layers until high filling dish. I usually go 4 layers up.
  9. Spread sauce and mozzarella cheese on top.
  10. Bake at 350 for 1 hour. & 15min.
  11. Enjoy the best lasagna ever!!!πŸ§€πŸ₯–πŸ₯πŸ₯žπŸ₯ͺπŸ₯£

So that’s going to wrap it up with this special food the best lasagna ever recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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