Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, flank steak tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Flank Steak Tacos is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Flank Steak Tacos is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook flank steak tacos using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak Tacos:
- Take Flank Steak, trimmed
- Take Chili Powder
- Prepare Grated Lime Rind
- Take Sea Salt
- Prepare Chipotle Seasoning
- Make ready fresh cracked Black Pepper
- Take Juice of 1/2 Lime
Instructions to make Flank Steak Tacos:
- Put flank steak in gallon zipper bag. Add lime juice and massage meat.
- Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
- Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
- Let rest for 10 minutes.
- Cut meat diagonally across grain.
- Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
- Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.
So that is going to wrap this up for this exceptional food flank steak tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
