Steps to Make Quick Healthy vegetable Poha recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy vegetable poha recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Healthy vegetable Poha recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Healthy vegetable Poha recipe is something that I’ve loved my entire life.

Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D. I think this is one of most popular healthy Indian breakfast dish made with flattened rice known as poha. When I first started to make poha, I never liked the clumpy texture of poha. Mixed Vegetable Poha recipe :It is vegetable recipe & healthy indian breakfast.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy vegetable poha recipe using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy vegetable Poha recipe:

1. Get poha
2. Make ready green peas
3. Make ready onion, finely chopped
4. Take carrot chopped
5. Make ready curry leaves, chopped
6. Make ready potato, boiled and cut into small cubes
7. Get peanuts
8. Make ready salt
9. Get lemon juice
10. Get mustard seeds
11. Make ready turmeric powder
12. Get oil

Main Course Poha Recipes, Poha Dishes Recipes. Veg Poha is most commonly used in breakfast or Poha Yellow Moong Dal Dosa. For a lighter, and healthier, a lunch/dinner option, replace the Combining poha with ragi and other vegetables will not only make for a very nutritious and delicious. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients.

Steps to make Healthy vegetable Poha recipe:

1. Firstly Wash the poha till softened and then add turmeric powder and salt to it.Let the poha sit for 10minutes.
2. Meanwhile heat oil in a kadhai on medium heat. - Once hot add the mustard seeds and let it splutter..
3. Add the raw peanuts and saute till they are light brown in colour. - Add in the boiled potatoes and saute till develop some brown patches and are cooked. - Next add in the chopped onion and carrot and curry leaves and saute till onion becomes translucent, around 2 minutes. - Now Add in the peas and cook for another minute..
4. Once the onions,carrot are done, add poha and mix well. - Cook for 2-3 minutes, uncovered.
5. Mix well and cook for 2 minutes. - Check salt, coriander squeeze in some fresh lemon juice. - Serve hot poha with chai.

For a lighter, and healthier, a lunch/dinner option, replace the Combining poha with ragi and other vegetables will not only make for a very nutritious and delicious. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with minimum. Allow the vegetable poha to cook in the steam along with the vegetables.

So that is going to wrap it up with this special food healthy vegetable poha recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!