Recipe of Quick 4 Cheese Broccoli Stuffed Shells

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, 4 cheese broccoli stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

4 Cheese Broccoli Stuffed Shells is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. 4 Cheese Broccoli Stuffed Shells is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:

1. Get 1 (15 oz) ricotta cheese
2. Make ready 1 (5 oz) ricotta cheese
3. Take 2 (10 oz) bag frozen broccoli florets
4. Prepare 1 cup shredded mozzarella
5. Take 1/4 cup feta cheese
6. Make ready 1/2 cup grated Parmesan cheese
7. Get 1 teaspoon black pepper
8. Make ready 1 boxes stuff shells
9. Make ready 2 (25 oz) jar Prego Chunky Garden italian sauce
10. Get 1 lb ground italian sausage

Instructions to make 4 Cheese Broccoli Stuffed Shells:

1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
2. Boil noodles al dente. Don’t overcook or they will tear easily
3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
5. Take heated sauce and spoon light layer into bottom of casserole dish.
6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
7. Bake at 400° for 25 minutes.

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