How to Prepare Homemade Fajita flank steak, with lime

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fajita flank steak, with lime. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

We've got tequila marinated flank steak, black beans, some sweet corn salsa with jalapeños, lime and red onion, sautéed peppers, grated cheese, tortilla chips and dun dun dun… avocado. The whole thing is topped off with this chile lime dressing that I threw together on a whim and of. Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas. As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two.

Fajita flank steak, with lime is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fajita flank steak, with lime is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fajita flank steak, with lime:

1. Make ready 1/2 cup port wine
2. Get 2 tbsp grated lime zest
3. Take 1 tbsp oil
4. Make ready 2 large garlic cloves
5. Prepare 3 tbsp chili powder
6. Take 1/2 tsp salt
7. Prepare 1/4 tsp cumin
8. Get 1/2 tbsp black pepper
9. Get 1/3 tbsp red crushed pepper
10. Take 1 lb beef flank steak

It's more often grilled or broiled. These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value. Flank Steak Fajitas are quick to make for a healthy Mexican dinner or to celebrate Cinco de Mayo. Make this easy recipe for a fiesta of flavor.

Steps to make Fajita flank steak, with lime:

1. in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
2. heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.

Flank Steak Fajitas are quick to make for a healthy Mexican dinner or to celebrate Cinco de Mayo. Make this easy recipe for a fiesta of flavor. Thinly slice flank steak across the grain and place strips in zipper-locking plastic bag; pour lime. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's.

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