Recipe of Any-night-of-the-week Drunken Yellow Squash

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, drunken yellow squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nothing says summer to me like delicious, tender yellow squash. Watch as I can some to squirrel away for the winter. OVEN-FRIED YELLOW SQUASH CHIPS.low in fat, high in fiber & healthy for YOU!! Fun, fast, and easy to make, yet delicious to eat!!

Drunken Yellow Squash is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Drunken Yellow Squash is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook drunken yellow squash using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Yellow Squash:

1. Make ready 1/2 cup Cabernet Sauvignon Blanc from New Zealand
2. Get 2 pounds yellow crook necked squash
3. Prepare 1/2 large onion diced
4. Make ready 1/3 pound sage bulk sausage
5. Make ready 1/2 teaspoon salt
6. Prepare 1/2 teaspoon granulated garlic powder
7. Make ready 1 tablespoon extra Virgin olive oil

This cooking method works well with zucchini, pattypan. Yellow squash is a form of summer squash and includes several crookneck and straightneck Yellow squash is a versatile vegetable that delivers several nutritional benefits and is used in many. Add more vegetables: yellow squash, broccoli, baby corn, etc. Swap out the protein: shrimp, tofu, beef, chicken thighs.

Steps to make Drunken Yellow Squash:

1. Brown the sausage add the onion
2. Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
3. Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
4. Stir occasionally.
5. Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
6. Serve I hope you enjoy!!!

Add more vegetables: yellow squash, broccoli, baby corn, etc. Swap out the protein: shrimp, tofu, beef, chicken thighs. Vegetarian drunken noodles: substitute tofu for chicken. Yellow squash tots are a great way to use up summer squash! Enjoy these healthy vegetable tots Make these Yellow Squash Tots - perfect little veggie tots that use up a lot of yellow squash (or.

So that is going to wrap this up for this special food drunken yellow squash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!