Steps to Prepare Award-winning Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soft and smooth japanese sweet potato cakes【recipe video】. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:

1. Prepare 1 large sweet potato, 470 g (16 oz)
2. Take 50 g (1.76 oz, 1/4 cup) granulated sugar
3. Take 30 g (1oz, 1/7 cup) unsalted butter
4. Prepare 10 g (1/2 Tbsp) honey
5. Take 1 egg yolk
6. Take 50 g (1.8 oz, 1/5 cup) heavy cream
7. Take 5 drops vanilla oil
8. Take ■For brushing on the cake
9. Take 1 egg yolk
10. Make ready 1/2 tsp rum
11. Make ready honey
12. Prepare ※1cup=235cc(USA)

Instructions to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
6. Add heavy cream in 3-4 parts and mix well each time until combined.
7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!

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