Steps to Prepare Favorite Ugly Smoked Sausage Casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ugly smoked sausage casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Poor Man's Smoked Sausage and Pepper Casserole Recipe. This post may contain affiliate links, meaning that I may earn a small commission if you This casserole is simple and easy and let me tell you… finger lickin' good. You'll have to make enough for leftovers. Every single time we make this.

Ugly Smoked Sausage Casserole is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ugly Smoked Sausage Casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ugly smoked sausage casserole using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ugly Smoked Sausage Casserole:

1. Take 1 (12 oz) beef smoked sausage "rope"
2. Take 1 (14.5 oz) can stewed tomatoes
3. Get 1 large yellow onion
4. Get 2 small zucchini
5. Get 2 small to medium yellow squash
6. Make ready 8 oz mushrooms (white button or cremini)
7. Get 1 stick butter
8. Take 1 1/3 cup yellow corn meal
9. Make ready 1/2 cup all purpose flour
10. Make ready 1/2 cup water
11. Make ready 1-1 1/2 tsp salt (start with 1, adjust to taste)
12. Take 1/4 tsp black pepper

Sausage casserole has never been simpler. This easy sausage casserole recipe combines cannellini beans, plum tomatoes and potatoes into one delicious dish. Give your sausages a smoky flavour by braising them in a tomato and paprika sauce - the whole family will love it! If you like sausage and sauerkraut you have to give this Smoked Polish Sausage Casserole Recipe a try.

Instructions to make Ugly Smoked Sausage Casserole:

1. Prep: Cut sausage, zucchini, and yellow squash in half lengthwise, then slice to 1/2"thick slices. Clean and quarter mushrooms. Chop onion to 1/2" pieces. Preheat oven to 350°F.
2. Melt butter in a large, deep sided sautée pan over medium heat. Add all ingredients prepped in step 1. Sprinkle with salt and pepper. Cook until veggies begin to just soften, stirring often. About 10 minutes.
3. Add tomatoes with juices. Use spoon to break up some of the tomato slices into smaller pieces. Stir in water. Simmer 5 more minutes.
4. Turn off heat. Combine corn meal and flour in a medium bowl. Add to veggie mixture. Stir to combine. It will look gloppy and pastey. This is good. Lol
5. Press mixture into a greased 9x13" casserole. Bake uncovered 20 minutes. Remove from oven. Let sit 5-10 minutes before serving. Enjoy.

Give your sausages a smoky flavour by braising them in a tomato and paprika sauce - the whole family will love it! If you like sausage and sauerkraut you have to give this Smoked Polish Sausage Casserole Recipe a try. This recipe came out a lot different than I expected it to be. The cream of mushroom soup definitely changes the flavor of the overall dish with the sweetness of the Swiss cheese mellowing out the. Cheesy Smoked Sausage and Cabbage Casserole.

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