18/12/2020 05:14

Step-by-Step Guide to Prepare Super Quick Homemade Southern Skillet Cornbread

by Lida Long

Southern Skillet Cornbread
Southern Skillet Cornbread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southern skillet cornbread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Southern Skillet Cornbread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Southern Skillet Cornbread is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook southern skillet cornbread using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southern Skillet Cornbread:
  1. Prepare butter
  2. Make ready eggs
  3. Get buttermilk
  4. Take yellow cornmeal
  5. Prepare flour
  6. Prepare baking powder
  7. Take baking soda
  8. Prepare kosher salt
  9. Prepare granulated sugar (or 1-2 tbsp molasses)
  10. Prepare high-smokepoint fat, like bacon grease or canola oil
Steps to make Southern Skillet Cornbread:
  1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
  2. Melt butter and set aside to cool.
  3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
  4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
  5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
  6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
  7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
  8. The original recipe, from my spouse's great grandma.

So that’s going to wrap this up for this exceptional food southern skillet cornbread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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