Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lasagna roll ups. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lasagna Roll Ups is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lasagna Roll Ups is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lasagna roll ups using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Roll Ups:
Take 1 lb. hamburger
Get 4 cloves garlic, minced
Prepare 1/2 onion, chopped
Get 12 lasagna noodles
Prepare 1 (24 oz) jar of your favorite spaghetti sauce (I used Prego)
Prepare 1 (14.5 oz) can petite diced tomatoes, drained
Make ready 1/2 cup grated parmesan cheese, divided
Make ready 2 eggs, beaten
Make ready 1 tsp. Italian seasoning, divided
Prepare 1 tsp. dried parsley
Take to taste, salt and pepper
Make ready 2 Tbsp. milk
Take 1 (8 oz) tub regular cream cheese spread
Make ready 2 (8 oz) pkgs. Kraft Touch of Philadelphia shredded mozzarella c
Instructions to make Lasagna Roll Ups:
Preheat oven to 350 degrees. Begin cooking lasagna noodles as per package directions.
Brown hamburger in large pan with garlic, onion, 1/2 tsp. Italian seasoning and salt & pepper. Drain and return to pan.
Add spaghetti sauce, tomatoes and 1/4 cup parmesan cheese. Turn off heat and let rest.
Meanwhile, in a small bowl combine cream cheese spread, milk, parsley and remaining 1/2 tsp. Italian seasoning until smooth.
Add the eggs, 1 package of the mozzarella cheese and remaining 1/4 cup parmesan cheese. Mix well to combine; set aside.
Pull out your cooked lasagna noodles from pot and lay out on a sheet of wax paper. This step avoids the sticking together of the noodles and prepares them for rolling.
Spread each noodle with a moderate layer of the cheese mixture. I cooked 12 noodles in case there were some that tore in the cooking process. I had enough cheese mixture for 10 noodles.
Spray a 9x13 baking dish with cooking spray. Spread half of the meat mixture in bottom of pan.
Roll up noodles and place in single layer on top of meat mixture in pan.
Top noodles with remaining meat mixture. Top with remaining package of mozzarella cheese.
Place in oven on middle rack and cook uncovered for 45 to 50 minutes, or until hot & bubbly.
Enjoy!
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