Steps to Make Homemade Healthy Ramen Lots of Vegetables

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy ramen lots of vegetables. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Ramen Lots of Vegetables is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Healthy Ramen Lots of Vegetables is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Ramen Lots of Vegetables:

1. Take Chinese or shirataki noodles
2. Take Cabbage
3. Make ready of bean sprouts Bean sprouts (or the white part of a green onion)
4. Take Kamaboko, sausages, or fish sausage
5. Get Water
6. Prepare Instant beef soup stock (Gamchimi) (or dashida)
7. Get Soy milk or milk
8. Take Sesame oil or Ra-yu

Instructions to make Healthy Ramen Lots of Vegetables:

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
5. In this photo, I added an egg and chives for a finishing touch.
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that is going to wrap it up with this exceptional food healthy ramen lots of vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!