How to Prepare Ultimate Slow cooker 15 bean & ham soup with or without pasta

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow cooker 15 bean & ham soup with or without pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:

1. Make ready dried hurst 15 bean soup mix with seasoning packet
2. Get Optional 👇
3. Make ready baking soda plus enough water to soak beans overnight
4. Take diced ham or 2 to 3 ham hocks
5. Make ready small yellow onion diced
6. Take carrots peeled and diced
7. Prepare celery peeled and diced
8. Take garlic minced
9. Get butter
10. Make ready dried basil
11. Prepare black pepper
12. Prepare dried thyme
13. Make ready bay leaf
14. Get water
15. Get low sodium chicken broth
16. Get can Italian flavored diced tomatoes or use petite >
17. Take tomatoes with 1 tsp. Italian seasonings mixed in
18. Take salt
19. Take chopped kale
20. Get lemon juiced
21. Take hot sauce
22. Take (Optional)1 1/2 cups ditalina pasta
23. Make ready Shredded Parmesan cheese

Instructions to make Slow cooker 15 bean & ham soup with or without pasta:

1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
2. If you soaked the beans give them a quick rinse and add to slow cooker
3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

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