Steps to Make Award-winning Sage Cornbread

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sage cornbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sage Cornbread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sage Cornbread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sage Cornbread:

1. Take 2-3/4 cup buttermilk cornbread mix
2. Take 1 teaspoon ground sage
3. Take 1 cup warm water
4. Get 1 teaspoon kosher salt
5. Take 3 medium eggs
6. Take 2 cup corn
7. Prepare 2 tablespoons sugar
8. Make ready 1 tablespoon bacon drippings
9. Get 2 tablespoons lard heaping
10. Take 1/2 cup green onions sliced thinly
11. Take As needed bacon drippings to grease the skillet
12. Get 2 ounce bacon
13. Prepare As needed kosher salt topping

Instructions to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
2. Mix all the ingredients together except the water, and bacon pieces.
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
4. Pour into the hot skillet greased with the lard.
5. Add bacon pieces on top of the mixture.
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that’s going to wrap it up with this special food sage cornbread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!