Steps to Prepare Homemade Butternut Squash with Fennel

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash with fennel. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash with Fennel is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Butternut Squash with Fennel is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash with Fennel:

1. Prepare 2 pounds cubed butternut squash
2. Prepare 1 large bulb and stems fennel
3. Take 3 large Michigan red apples
4. Take 1 pound bulk sausage
5. Prepare 1/2 pound bacon
6. Take 1/2 teaspoon salt
7. Prepare 1/2 teaspoon white pepper powder
8. Prepare 1/2 teaspoon celery salt
9. Take 1/2 teaspoon onion powder
10. Get 1/2 teaspoon Pink Himalayan Salt
11. Prepare 1/2 teaspoon granulated garlic powder
12. Get 1 stick butter

Instructions to make Butternut Squash with Fennel:

1. Preheat oven 400 degrees Fahrenheit
2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
3. Mix everything together, except Pink Himalayan salt and butter.
4. Put the mixture into a pan, 9x13.
5. Slice the butter into pats and place on top of the mixture in pan.
6. Cover and put into oven for and hour and 15 minutes.
7. Uncover and add Pink Himalayan salt sprinkle on top.
8. Let rest 10 minutes, serve I hope you enjoy!

So that is going to wrap this up for this special food butternut squash with fennel recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!