Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sage cornbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sage Cornbread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sage Cornbread is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sage Cornbread:
- Make ready buttermilk cornbread mix
- Take ground sage
- Take warm water
- Prepare kosher salt
- Prepare medium eggs
- Make ready corn
- Get sugar
- Get bacon drippings
- Make ready lard heaping
- Make ready green onions sliced thinly
- Make ready bacon drippings to grease the skillet
- Get bacon
- Make ready kosher salt topping
Steps to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
So that is going to wrap this up with this exceptional food sage cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
