26/07/2020 10:57

Recipe of Ultimate Pasta 'n Broccoli and Sweet Ham

by Marian Tran

Pasta 'n Broccoli and Sweet Ham
Pasta 'n Broccoli and Sweet Ham

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta 'n broccoli and sweet ham. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pasta 'n Broccoli and Sweet Ham is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pasta 'n Broccoli and Sweet Ham is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pasta 'n broccoli and sweet ham using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta 'n Broccoli and Sweet Ham:
  1. Prepare Spaghetti Pasta
  2. Prepare broccoli
  3. Make ready Sweet Ham (can also be filipino longganisa)
  4. Take Apple Cider Vinegar
  5. Take Salt
  6. Make ready Extra Virgin Olive Oil
Instructions to make Pasta 'n Broccoli and Sweet Ham:
  1. Boil water with 1 tsp salt and 2 tbsp oil. Add pasta. Let it boil until the pasta is cooked. Once, pasta is cooked add the broccoli just to dip it in a boiling water for 1min. Then drain the pasta and broccoli from boiling water and put it aside to cool.
  2. In another pan, add 1/8 water to cook the sweet ham 'til the water dried out from boiling then the sweet ham is ready.
  3. Slice the sweet ham and broccoli. Mix the rest of the ingredients in a bowl.
  4. Serve hot (or cold still tasty).

So that’s going to wrap it up with this exceptional food pasta 'n broccoli and sweet ham recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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